We’re thrilled to announce that we are OPEN and ready to share our love for authentic Vietnamese cuisine with you.
Our dishes are crafted with care and served in a cosy and inviting space that represents our love for nature and nostalgia. We’ve been waiting to share this with you for a while, and couldn’t be more excited to create unforgettable memories over great food! Come join us and experience the taste of tradition today!
Served with choice of Beef, Chicken or Vegetarian broth
Traditional Vietnamese crispy-fried spring roll with pork, shrimps, crab meat, carrots, jicama, wood ear and mung bean noodles
Vietnamese Deep-fried chicken wings marinated with lemongrass, served with Vietnamese fish sauce
Salad roll with Vietnamese ham, green leaf lettuce, beansprouts, vermicelli noodles with peanut dipping sauce
Soft Shell Crab Salad with Banana blossom, pickled daikon, carrots, red onions, roasted peanuts, Vietnamese mint, chilli fish sauce dressing
Fresh Pomelo Salad with grilled prawns with fresh pomelo, carrots, cucumber, chilli, mint, cilantro, fried shallots
Chicken Salad with marinated chicken breast, red capsicum, red onions, wombok cabbage, carrots, chilli, cilantro, cucumber, garlic, mint, peanuts
Vietnamese Crispy-fried spring roll with Shrimps and crab meat, vermicelli noodles, jicama, taro, carrots, wood ears
Betel Leaf Rolls with pork, vermicelli noodles, jicama, taro, carrots, wood ears, served with Nuoc Mam Sauce
Beef Carpaccio – thin sliced US angus ribeye, fried garlic, fried shallots, cilantro, scallions, house sauce
Pan Seared Foie Gras with Pineapple Chilli Jam (2 pcs) Sweet & sour, spicy
Vietnamese Style Mussels with heavy cream, white wine, shallots, garlic, butter, Vietnamese herbs
Fried frog legs tossed in butter sauce, garlic, onions and green onions butter
Chicken Satay Skewers
Grilled Vietnamese Pork Neck
Roasted Vietnamese Pig ¼ with Vietnamese herbs marination with sweet lemongrass dipping sauce
Roasted Spring Chicken (whole) with Vietnamese herbs, shallots, garlic
Wok-fried Spicy Curry Crab – Mudcrab cooked with chilli, onions, green onions, Vietnamese herbs and spices
The BBR – 48 hours slow cooked US beef short ribs, Vietnamese herbs, sea salt, black pepper
Baby Back Pork Ribs – 36 hours slow cooked then grilled in lemongrass sauce
Chargrilled Jumbo Vietnamese River Prawns
Sauteed beef tenderloin cube with cherry tomatoes, onions and black pepper
Baked Turbot with garlic, Vietnamese chilli paste, wrapped, steamed and baked in banana leaf
Vietnamese beef stew infused with lemongrass, tomatoes and carrots, served with garlic bread
Stir-fried Vegetables – Choices of Okra, Morning Glory or Lotus Flower
Crab Meat Fried Rice with wgg White stir-fried with pearl rice
Vietnamese style chicken curry
Vietnamese Grandma Crab and Tomato Noodle Soup – Crab meat roe souffle, fried tofu, rice vermicelli noodles, soft shell crab, fresh tomatoes in a pork bone broth
Vietnamese Spicy Beef Soup Noodles – Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, red cabbage in a rich and spicy lemongrass broth
Available Every Day, 8.30pm – Close
Iced tea withFresh Vietnamese lime lime and Red Tea
Fresh Vietnamese Lime & Mint Soda Water
Salted lemon with sprite
Vietnamese Special Drip Coffee
Vietnamese Tri-Colours Cooler – Vietnamese red beans, mung beans, green jelly, cooked coconut juice, evaporated milk
Iced Coconut Milk with Green Jelly with green jelly with cooked coconut milk
Fresh whole coconut
Saigon Special BEER
Calamansi Vietnamese Tea (Hot/Iced) with Vietnamese jasmine tea with fresh calamansi and honey
Red Date and Longan Tea with Wolfberry (Hot/Iced) – Longan, red date, wolfberry, pandan leaves
Coke, coke zero, sprite
Still / Sparkling
Disclaimer: Menu items and pricing are subject to change.
